Bartender at Tao Uptown TAO Group Hospitality NYC

Bartender at Tao Uptown

Full Time • TAO Group Hospitality NYC
Required Years of Experience

1 year

Job Details

Position Summary: Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience.
 
 Duties and Responsibilities: including but not limited to:
 
 
  • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
  • Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
  • Maintain general cleanliness of bar and bar area, and the entire venue.
  • Makes sure all liquor displays and shelving are organized, and par levels are maintained.
  • Follow supervisor’s instructions, communicate with and support co-workers, be a team player.
  • Possesses in-depth knowledge of all food and beverage menus and the company.
  • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
  • Complies with Department of Health and company sanitation standards.
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
  • Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management
  • Attends and participates in daily pre-service meetings.
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
Training Requirements:
 
 
  • Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification
Minimum Education and Qualifications:
 
 
  • 1-2 years of professional beverage experience.
  • Previous bartending experience.
  • Experience in a high-volume restaurant.
  • Physical Demands and Work Environment:
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Tao Group Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Tao Group Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.
 
 Tao Group Hospitality is an Equal Opportunity Employer.

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

 




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