All Kitchen Positions at Tao TAO Group Hospitality LA

All Kitchen Positions at Tao

Full Time • TAO Group Hospitality LA
Position Summary: Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to
  • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
  • Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
  • Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.
  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
  • Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the chefs and the support staff.
  • Required to check cover counts, BEOs and/or Fire Sheets.
  • Properly sets-up station and performs opening/closing procedures as directed by management, including:
    • Stocks station with prescribed supplies.
    • Sets “mise en place” following FIFO and company standards.
    • Wipes down and sanitizes station.
    • Performs opening & closing side-work as prescribed.
  • Handles all allergy and/or dietary restrictions and modifications.
  • Accurately follows all orders received from the POS system and/or direction from the expeditor.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Works as part of a team and provides help and support to all fellow team members.
Training Requirements:
• Food Handling Certificate.

Minimum Education and Qualifications:
• Previous culinary experience preferred.
• Experience in a high-volume culinary operation preferred.

Physical Demands and Work Environment:
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Benefits: 
  • $500 signing bonus once you complete the first 90 days of employment.
  • Medical, Vision, and Dental Insurance 
Compensation: $15.00 - $25.00 per hour




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