Sushi Cook TAO Group Hospitality CHI

Sushi Cook

Full Time • TAO Group Hospitality CHI
Sushi Cook
Position Summary: A Sushi Cook is responsible for daily preparation work in the department, prepares sushi items for our guests, and maintains the cleanliness and sanitation of the sushi bar and equipment in compliance with health department guidelines.
Duties and Responsibilities (Including but not limited to): 
  •  Knows the proper methods of cutting fish, meat and vegetables. Properly makes sushi rice.
  •  Knows how to handle fish and ingredients for sushi preparation.
  • Prepares all types of Japanese cuisine
  •  Selects fresh and superior ingredients.
  • Continually checks the quality of raw and cooked products.
  • Prepares, cooks, and garnishes food.
  • Maintains and sharpens knives.
  • Keeps sushi station up to sanitation and safety standards.
  • Checks temperature of refrigerator and of food.
  • Keeps kitchen areas clean.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
·       1 -3  years of related experience and/or training; or equivalent combination of education and experience.

Training Requirements:
  • Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate.
Minimum Education and Qualifications:
  • Previous culinary experience preferred.
  • Experience as a prep and/or line cook in a high-volume culinary operation preferred.
Physical Demands and Work Environment:
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
  • Medical, Vision, and Dental Insurance 
  • Life Insurance
  • 401K
  • Dining Discounts 
  • Paid Sick Time 
  • Employee Assistance Program
  • Referral Program 
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.  Tao Group Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Tao Group Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Tao Group Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

 If you are hired, we will require proof that you have received the COVID-19 vaccine or that you have a valid religious or medical reason not to be vaccinated.

Compensation: $20.00 - $25.00 per hour

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